Ingredients
Method
- Pat chicken dry and season both sides with salt, pepper, and paprika.
- Heat olive oil or butter in a skillet over medium heat until hot.
- Cook chicken 5–6 minutes per side until golden and cooked through; remove and set aside.
- Sauté minced garlic in the same pan for 30 seconds until fragrant.
- Pour in heavy cream, add parmesan, and simmer until slightly thickened.
- Add broccoli florets and cook 3–4 minutes until tender-crisp.
- Return chicken to pan, spoon sauce over it, and simmer 2 more minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Use full-fat cream for best results.
- Don’t overcrowd the pan; cook in batches if needed.
- Adjust seasoning at the end for richer flavour.
- Can substitute chicken with salmon or shrimp.
- Serve with cauliflower rice or zucchini noodles for a complete meal.
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