Ingredients
Method
- Place crushed biscuits into a large mixing bowl.
- In another bowl, mix whipped cream and condensed milk gently.
- Add cocoa powder and vanilla essence to the cream mixture, stir until smooth.
- Fold biscuit crumbs into the cream mixture carefully.
- Add chopped chocolate and mix evenly.
- Transfer mixture into serving glasses or a dish, level the surface lightly.
- Chill in the fridge for 10–15 minutes.
- Top with fruit slices, nuts, or sprinkles before serving.
Notes
- se cold whipped cream for best texture.
- Taste the mixture before chilling to adjust sweetness.
- Individual servings look neat and are easier to serve.
- Leftover cake can replace biscuits for softer texture.
