Go Back
lemon poppy seed muffins recipe

lemon poppy seed muffins recipe

These lemon poppy seed muffins are bright, zesty, and perfectly tender, with a delicate crunch from poppy seeds. They’re easy to make, quick to bake, and deliver a burst of citrusy happiness in every bite. Perfect for breakfast, brunch, or a cheerful snack anytime.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 35 minutes
Servings: 6 People
Course: Breakfast / Snack / Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp poppy seeds
  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain yogurt or sour cream
  • 2 tsp lemon zest about 2 lemons
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. Whisk together flour, baking powder, baking soda, salt, and poppy seeds; set aside.
  3. In another bowl, whisk melted butter and sugar until combined. Add eggs one at a time.
  4. Stir in yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
  5. Fold dry ingredients into wet ingredients gently; do not overmix.
  6. Divide batter evenly among muffin cups, filling about 2/3 full.
  7. Bake 18–22 minutes until tops are golden and a toothpick comes out clean.
  8. Cool 5 minutes in tin, then transfer to wire rack. Drizzle glaze if desired.

Notes

  • Avoid overmixing to keep muffins light and fluffy.
  • Ensure oven is preheated for even rising.
  • Use fresh lemon zest for maximum flavour.
  • Cool muffins before glazing for best results.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made.