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Mango Yogurt Cups Recipe

Mango Yogurt Cups Recipe

Mango Yogurt Cups are a light, refreshing dessert featuring creamy yogurt layered with sweet, ripe mangoes. Perfect for breakfast, snack, or a healthy dessert, they’re easy to assemble and naturally vibrant. Quick, simple, and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: International
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup Greek yogurt or plain yogurt
  • 1 cup fresh mango puree or diced mangoes
  • 2 tablespoons honey or maple syrup optional
  • Granola chopped nuts, or fresh fruit for topping (optional)

Method
 

  1. Mix yogurt with honey or maple syrup if using.
  2. Layer yogurt and mango puree or diced mangoes in serving cups.
  3. Repeat layers until cups are filled.
  4. Top with granola, chopped nuts, or extra mango pieces if desired.
  5. Chill for 10–15 minutes before serving for a refreshing treat.

Notes

Use ripe, sweet mangoes for best flavor.
Greek yogurt gives creaminess; regular yogurt works too.
Make ahead and store in the fridge for up to 1 day.
Adjust sweetness according to taste.
Perfect for kids’ lunchboxes or quick healthy dessert.

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