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Mini Smores Tacos Recipe

Mini Smores Tacos Recipe

Mini S’mores Tacos are a fun twist on the classic campfire treat, combining crunchy taco shells with gooey marshmallows and melted chocolate. These bite-size desserts are quick, playful, and perfect for parties or family treats. They deliver the nostalgic flavor of s’mores in an adorable handheld taco form.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 8 mini taco shells or small tortillas
  • 1 cup mini marshmallows
  • ½ cup chocolate chips or chopped chocolate
  • 2 tablespoons crushed graham crackers
  • 1 tablespoon butter optional for brushing shells

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Lightly brush taco shells with melted butter if desired.
  3. Place shells on a baking tray to hold their shape.
  4. Fill each shell with mini marshmallows and chocolate chips.
  5. Bake for 3–5 minutes until marshmallows are soft and chocolate melts.
  6. Remove from oven and sprinkle crushed graham crackers on top.
  7. Serve warm and enjoy the gooey s’mores flavor.

Notes

Watch closely while baking to avoid burning the marshmallows.
Use soft tortillas if mini taco shells are unavailable.
Add peanut butter chips for extra flavor.
Serve immediately for the best gooey texture.
Perfect dessert for parties, kids’ snacks, or camping-themed treats.

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