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No Bake Desserts Recipe

No Bake Desserts Recipe

A creamy, rich, and effortless dessert that requires zero baking and minimal prep time. Perfect for hot days, quick gatherings, or when you want something sweet without turning on the oven. This beginner-friendly recipe delivers a smooth cheesecake-style texture with a buttery biscuit base. Simple ingredients, easy steps, and guaranteed crowd-pleasing results.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 2 People
Course: Dessert
Cuisine: International
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 200 g digestive biscuits or graham crackers crushed
  • 120 g unsalted butter melted
  • 240 ml heavy whipping cream
  • 300 g cream cheese softened
  • 397 g sweetened condensed milk 1 can
  • 5 ml vanilla extract 1 tsp
  • 90 g chocolate chips optional
  • 100 g fresh fruits or mixed nuts for topping

Method
 

  1. Mix crushed biscuits with melted butter until evenly combined.
  2. Press the mixture firmly into a pan to form an even base layer.
  3. Beat softened cream cheese in a bowl until smooth and creamy.
  4. Add condensed milk and vanilla extract, then mix until fully combined.
  5. Whip heavy cream separately until soft peaks form.
  6. Gently fold whipped cream into the cream cheese mixture.
  7. Fold in chocolate chips or optional add-ins if desired.
  8. Spread the filling evenly over the prepared biscuit base.
  9. Smooth the top and cover the dish.
  10. Refrigerate for at least 4–6 hours or until fully set.
  11. Slice, garnish with fruits or nuts, and serve chilled.

Notes

  • Use full-fat cream cheese for the creamiest texture.
  • Chill overnight for cleaner slices and better flavor.
  • Do not overmix after adding whipped cream to keep the dessert light.
  • Line the pan with parchment paper for easy removal.
  • Store leftovers covered in the refrigerator for up to 4 days.
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