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No Bake Eclair Cake Recipe

No Bake Eclair Cake Recipe

This No Bake Eclair Cake is a creamy, chocolatey dessert that tastes just like a classic éclair but requires zero baking. Layers of graham crackers, smooth vanilla pudding, and fluffy whipped topping create a soft cake-like texture after chilling. It’s an easy make-ahead dessert perfect for parties, potlucks, or family gatherings.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 boxes 3.4 oz each instant vanilla pudding mix
  • 3 cups cold milk
  • 1 container 8 oz whipped topping (Cool Whip), thawed
  • 1 box graham crackers
  • 1 cup chocolate frosting
  • 2 tablespoons milk to thin frosting if needed

Method
 

  1. Whisk vanilla pudding mix with cold milk in a large bowl until thickened.
  2. Fold in the whipped topping until smooth and creamy.
  3. Place a layer of graham crackers in the bottom of a 9×13-inch baking dish.
  4. Spread half of the pudding mixture evenly over the graham crackers.
  5. Add another layer of graham crackers on top.
  6. Spread the remaining pudding mixture evenly over the second layer.
  7. Place a final layer of graham crackers on top.
  8. Warm the chocolate frosting slightly in the microwave and mix with milk if needed to make it spreadable.
  9. Spread the chocolate frosting evenly over the top layer.
  10. Cover and refrigerate for at least 6 hours or overnight until the crackers soften and form a cake-like texture.

Notes

Chilling overnight gives the best soft cake texture.
Chocolate ganache can be used instead of frosting for a richer flavor.
Add sliced bananas or strawberries between layers for a fruity twist.
Keep refrigerated until ready to serve.
Store leftovers in the refrigerator for up to 3 days.

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