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No Bake Oreo Peanut Butter Pie Recipe

A creamy, indulgent pie loaded with Oreo cookies and peanut butter. No baking required, perfect for last-minute dessert cravings. Sweet, fluffy, and irresistible.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies for crust
  • 5 tablespoons melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups whipped topping
  • 8 –10 Oreo cookies chopped
  • Optional: chocolate syrup crushed Oreos, or peanut butter drizzle for topping

Method
 

  1. Crush 24 Oreos and mix with melted butter; press into a 9-inch pie dish and chill 15–20 minutes.
  2. Beat cream cheese until smooth; add peanut butter, powdered sugar, and vanilla.
  3. Fold in whipped topping gently, then fold in chopped Oreos.
  4. Spread filling into chilled crust; smooth top.
  5. Refrigerate 4+ hours or overnight.
  6. Decorate with chocolate syrup, crushed Oreos, or peanut butter drizzle before serving.

Notes

  • Use full-fat cream cheese for the best texture.
  • Chill thoroughly for clean slices.
  • Can be frozen for firmer, ice cream–style pie.
  • Flexible recipe: swap crust, mix-ins, or toppings as desired.
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