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Nutella Peanut Butter Banana Pops Recipe

Nutella Peanut Butter Banana Pops Recipe

These Nutella Peanut Butter Banana Pops are a fun, no-bake frozen dessert made with creamy peanut butter, rich Nutella, and naturally sweet bananas. Perfect for hot days, quick snacks, or kid-friendly treats, they combine chocolatey indulgence with refreshing flavors. Easy to prepare and customizable with toppings, this recipe delivers a delicious dessert with minimal effort.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 3 hours 15 minutes
Servings: 6 People
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas
  • ½ cup Nutella
  • ¼ cup creamy peanut butter
  • 1 cup melted chocolate
  • 6 wooden popsicle sticks
  • 2 tablespoons crushed peanuts
  • 2 tablespoons mini chocolate chips
  • 1 tablespoon coconut oil optional

Method
 

  1. Peel the bananas and cut each banana in half.
  2. Insert a popsicle stick into each banana half.
  3. Place bananas on a parchment-lined tray and freeze for 1–2 hours.
  4. Mix Nutella and peanut butter in a bowl until smooth.
  5. Spread the Nutella-peanut butter mixture evenly over frozen bananas.
  6. Melt chocolate with coconut oil until smooth.
  7. Dip or drizzle melted chocolate over coated bananas.
  8. Sprinkle crushed peanuts and chocolate chips immediately.
  9. Freeze again for 1–2 hours until firm.
  10. Serve frozen and enjoy.

Notes

  • Use ripe but firm bananas for the best texture.
  • Freezing before coating prevents toppings from sliding off.
  • Work quickly while coating to keep bananas frozen.
  • Store pops in an airtight container in the freezer for up to one week.
  • Customize toppings with coconut flakes, sprinkles, or chopped nuts.
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