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Irresistible One-Pan Garlic Butter Chicken Bliss

One Pan Juicy Garlic Butter Chicken That Melts Your Heart

This One Pan Juicy Garlic Butter Chicken is tender, flavorful, and irresistibly comforting .Golden-seared chicken breasts are simmered in a rich garlic butter sauce that’s silky and aromatic .Perfect for busy weeknights yet elegant enough for special dinners at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 5 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon lemon juice

Method
 

  1. Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
  2. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
  3. Sear chicken on both sides until golden brown and cooked through, then remove from pan.
  4. In the same pan melt remaining butter and sauté garlic until fragrant.
  5. Pour in chicken broth and simmer for 3–4 minutes to reduce slightly.
  6. Stir in heavy cream, Parmesan cheese, and lemon juice and cook until sauce thickens.
  7. Return chicken to the pan and spoon sauce over the top.
  8. Simmer for 5 minutes until flavors blend beautifully.
  9. Garnish with fresh parsley and serve warm.

Notes

Recipe Notes (Single Lines)

Pound chicken breasts evenly for faster and even cooking.
Add spinach or mushrooms for extra flavor and texture.
Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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