Ingredients
Method
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Crush Oreo cookies into fine crumbs using a food processor or rolling method.
- Mix Oreo crumbs, cream cheese, egg, flour, baking powder, and vanilla extract until a soft dough forms.
- Scoop 1 tablespoon dough, flatten slightly, and place ½ teaspoon Nutella in the centre.
- Seal the dough around the filling and roll into a smooth ball.
- Place balls on the prepared tray and add chocolate chips on top if desired.
- Bake for 10–12 minutes until the outside is set but the inside remains soft.
- Cool for 5 minutes, dust with powdered sugar, and serve warm for a gooey lava centre.
Notes
Use room-temperature cream cheese for smooth mixing.
• Avoid overfilling with Nutella to prevent leaking.
• Slightly underbake for the perfect molten center.
• Store leftovers in an airtight container for up to 3 days.
• Reheat in the microwave for 10 seconds to restore gooey texture. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
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• Avoid overfilling with Nutella to prevent leaking.
• Slightly underbake for the perfect molten center.
• Store leftovers in an airtight container for up to 3 days.
• Reheat in the microwave for 10 seconds to restore gooey texture. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made.