Ingredients
Method
- Preheat oven to 350°F (175°C).
- Spread chocolate chips evenly in a small oven-safe skillet or baking dish.
- Scatter chopped Oreos evenly over the chocolate layer.
- Top generously with mini marshmallows, covering the entire surface.
- Bake for 8–10 minutes until marshmallows are puffed and golden brown.
- Optional: Broil for 30–60 seconds for extra toasty tops (watch carefully).
- Serve immediately with graham crackers or your favorite dippers.
Notes
Use a small dish for thicker, gooier layers.
• Watch closely while broiling—marshmallows brown fast.
• Best served warm and fresh for maximum meltiness.
• Sprinkle flaky salt on top for a sweet-salty twist. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ DID YOU MAKE THIS EASY RECIPE? If you have, then share it with us by sending a photo.
We’re excited to see what you’ve made:-):-)
• Watch closely while broiling—marshmallows brown fast.
• Best served warm and fresh for maximum meltiness.
• Sprinkle flaky salt on top for a sweet-salty twist. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ DID YOU MAKE THIS EASY RECIPE? If you have, then share it with us by sending a photo.
We’re excited to see what you’ve made:-):-)
