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peach cobbler recipe

Peach Cobbler Recipe

This classic peach cobbler is warm, sweet, and comforting, with juicy peaches bubbling under a golden, buttery crust. Perfect for dessert, brunch, or any occasion that calls for a little sunshine in a dish. Easy to make and irresistibly delicious, it’s guaranteed to impress friends and family.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Fresh peaches – 6–7 large peeled and sliced
  • Granulated sugar – 150 g plus 2 tbsp for sprinkling on peaches
  • Brown sugar – 50 g
  • All-purpose flour – 180 g
  • Baking powder – 2 tsp
  • Salt – ¼ tsp
  • Milk – 120 ml
  • Unsalted butter – 60 g melted
  • Vanilla extract – 1 tsp
  • Cinnamon – 1 tsp
  • Nutmeg – ¼ tsp

Method
 

  1. Preheat oven to 180°C (350°F) and lightly grease a 9x13-inch baking dish.
  2. Toss sliced peaches with 2 tbsp granulated sugar, ½ tsp cinnamon, and nutmeg. Spread evenly in the dish.
  3. In a bowl, mix flour, remaining sugar, brown sugar, baking powder, and salt.
  4. Add milk, melted butter, and vanilla extract. Stir until smooth to form batter.
  5. Spoon batter over the peaches; rustic coverage is fine.
  6. Sprinkle remaining cinnamon and sugar on top.
  7. Bake 35–40 minutes until crust is golden brown and bubbling around edges.
  8. Let cool slightly before serving with vanilla ice cream if desired.

Notes

  • Using fresh peaches gives best texture; frozen works if thawed and drained.
  • Avoid overmixing batter to keep crust light and tender.
  • Serve warm for best flavour and texture.
  • Can add a splash of bourbon or rum for extra depth of flavour.
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