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Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge Bliss recipe

This Peanut Butter Chocolate Fudge Bliss is a rich, creamy, no-bake dessert that comes together in minutes. Made with simple pantry ingredients, it delivers the perfect balance of sweet chocolate and smooth peanut butter. Ideal for holidays, gifting, or satisfying late-night cravings. Foolproof, quick, and irresistibly indulgent!
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 12 oz semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 14 oz can sweetened condensed milk (divided)
  • 1 tsp vanilla extract optional
  • Pinch of salt if peanut butter is unsalted

Method
 

  1. Line an 8x8-inch pan with parchment paper and lightly grease it.
  2. In a microwave-safe bowl, combine peanut butter and half of the sweetened condensed milk; microwave 1 minute and stir until smooth.
  3. In another bowl, combine chocolate chips and remaining condensed milk; microwave in 30-second bursts, stirring until melted and smooth.
  4. Stir vanilla into the chocolate mixture if using.
  5. Pour chocolate mixture into the prepared pan and spread evenly.
  6. Dollop peanut butter mixture on top and swirl gently with a knife for a marbled effect.
  7. Refrigerate for 2–3 hours until firm.
  8. Cut into squares and serve.

Notes

Do not overheat the chocolate to prevent a grainy texture.
Use high-quality chocolate chips for the best flavor.
Store in an airtight container in the refrigerator for up to 2 weeks.
Freeze for up to 1 month for longer storage.
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