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Peanut Butter Nutella Swirl Brownies Recipe

Peanut Butter Nutella Swirl Brownies Recipe

These brownies are fudgy, chocolatey, and packed with a swirl of peanut butter and Nutella. Perfect for dessert, snacks, or just because you deserve a treat. Quick, easy, and seriously indulgent—your taste buds will thank you!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 225 g unsalted butter melted
  • 400 g granulated sugar
  • 4 large eggs room temperature
  • 1 tsp vanilla extract
  • 125 g all-purpose flour
  • 100 g unsweetened cocoa powder
  • ½ tsp salt
  • 125 g peanut butter smooth or crunchy
  • 125 g Nutella
  • Optional: 90 g chocolate chips or chopped nuts

Method
 

  1. Preheat oven to 175°C (350°F) and line a 23x33 cm (9x13 in) baking pan with parchment paper.
  2. In a large bowl, whisk melted butter and sugar until slightly glossy, then add eggs and vanilla, mixing until smooth.
  3. Sift in flour, cocoa powder, and salt; fold gently until combined without overmixing.
  4. Spread the brownie batter evenly in the prepared pan.
  5. Drop spoonfuls of peanut butter and Nutella randomly over the batter, then swirl gently with a knife.
  6. Bake for 25–30 minutes, checking with a toothpick—slightly gooey crumbs are perfect.
  7. Let brownies cool for at least 20 minutes before slicing into squares or rectangles.

Notes

  • Don’t overmix the batter to keep brownies fudgy.
  • Use parchment paper for easy removal.
  • Swirl peanut butter and Nutella generously for best visual effect.
  • Store in an airtight container for up to 3 days; can also be frozen.
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