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Peanut Butter Oreo Fudge Recipe

Peanut Butter Oreo Fudge Recipe

Creamy, chocolatey, peanut buttery fudge packed with Oreo chunks; no candy thermometer needed, perfect for gifting or snacking anytime; rich, indulgent, and ridiculously easy to make.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 cups semi-sweet chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies roughly chopped
  • Optional: extra crushed Oreos for topping
  • Optional: flaky sea salt

Method
 

  1. Line an 8x8-inch pan with parchment paper, leaving overhang for easy removal.
  2. In a saucepan over low heat, melt chocolate chips and sweetened condensed milk until smooth.
  3. Stir in peanut butter and vanilla extract until thick and glossy.
  4. Remove from heat and gently fold in chopped Oreos.
  5. Pour mixture into prepared pan and spread evenly.
  6. Sprinkle extra Oreos or a pinch of flaky salt on top if desired.
  7. Refrigerate 2–3 hours until set.
  8. Lift out using parchment overhang and cut into squares.

Notes

  • Use full-fat chocolate and peanut butter for the richest flavor.
  • Chill completely before slicing for clean squares.
  • Microwave method works: melt chocolate and condensed milk in 30-second bursts, stir, then follow the recipe.
  • Can be frozen for firmer fudge bites.
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