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Peanut Butter Oreo Ice Cream Sandwiches

Peanut Butter Oreo Ice Cream Sandwiches Recipe

Cool, creamy, and crunchy all at once, these no-bake sandwiches are peanut butter and chocolate heaven between two Oreo cookies. Perfect for last-minute desserts or indulgent snacks. Fun, easy, and irresistibly delicious.
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Prep Time 10 minutes
Freeze Time 30 minutes
Total Time 40 minutes
Servings: 3 people
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies classic or double-stuf
  • 2 cups peanut butter ice cream slightly softened
  • ½ cup chocolate chips or chunks optional drizzle
  • 1 teaspoon coconut oil for smooth chocolate drizzle
  • Sprinkles or chopped peanuts optional for garnish

Method
 

  1. Lay Oreo cookies flat on a plate or tray.
  2. Scoop 2 tablespoons of softened peanut butter ice cream onto the flat side of one cookie.
  3. Place another Oreo on top and gently press.
  4. Melt chocolate chips with coconut oil and drizzle over sandwiches (optional).
  5. Freeze sandwiches for 30–60 minutes to firm up.
  6. Optional: roll edges in chopped peanuts, sprinkles, or cookie crumbs.
  7. Serve and enjoy!

Notes

  • Ensure ice cream is soft but not melted for easy spreading.
  • Optional chocolate drizzle and toppings add extra flair.
  • Can be stored in the freezer for up to 3 weeks.
  • Perfect for summer treats, parties, or last-minute dessert fixes.
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