Go Back
Pecan Pie Recipe

Pecan Pie Recipe That Melts Hearts

This classic pecan pie is rich, gooey, and loaded with toasted pecans in a buttery flaky crust. It bakes into a caramel-like filling with the perfect balance of sweet and nutty flavors. Ideal for holidays, family gatherings, or whenever you need a show-stopping dessert that feels homemade and comforting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1/3 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1 tablespoon bourbon optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place pie crust into a 9-inch pie dish and crimp the edges.
  3. Whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, salt, and optional bourbon until smooth.
  4. Stir in pecan halves until evenly coated.
  5. Pour filling into prepared pie crust and spread evenly.
  6. Bake for 50–60 minutes until center is slightly jiggly but set.
  7. Cool completely before slicing and serving.

Notes

Toast pecans beforehand for a deeper flavor.
Cover crust edges with foil if browning too quickly.
Allow pie to cool fully to set the filling properly.
Store leftovers covered at room temperature for 1 day or refrigerate up to 3 days.
Pie can be frozen for up to 2 months.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):