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Pistachio Pudding Recipe

Pistachio Pudding Recipe You’ll Crave Daily

This Pistachio Pudding is creamy, dreamy, and ridiculously easy to make. Perfect for dessert, a snack, or impressing guests with zero effort. Sweet, nutty, and subtly fancy, it’s a treat that feels indulgent without being complicated.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 179
Ingredients Method Notes

Ingredients
  

  • 1 3.4 oz box instant pistachio pudding mix
  • 2 cups cold milk
  • ½ cup heavy cream optional for extra creaminess
  • ¼ cup chopped pistachios
  • 1 teaspoon vanilla extract
  • Whipped cream for topping optional
  • Pineapple chunks optional, for variation

Method
 

  1. Pour pudding mix into a bowl.
  2. Add cold milk and whisk for 2 minutes until thickened.
  3. Stir in heavy cream and vanilla extract until smooth.
  4. Fold in chopped pistachios and pineapple chunks if using.
  5. Cover and chill in the refrigerator for 30–60 minutes.
  6. Serve in bowls or glasses and top with whipped cream and extra pistachios.

Notes

Use cold milk for the best texture.
Chill properly to let the pudding set.
Substitute heavy cream with coconut cream for a dairy-free option.
Optional toppings: chocolate shavings, extra fruit, or cookie crumbs.
Pistachios can be lightly toasted for added flavor.

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