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Puff Pastry Cinnamon Twists Recipe

Puff Pastry Cinnamon Twists Recipe

These Puff Pastry Cinnamon Twists are buttery, flaky, and perfectly sweet with a hint of warm cinnamon. Quick to make with store-bought puff pastry, they’re ideal for breakfast, brunch, or a snack that feels fancy with minimal effort. Crispy on the outside, soft and tender inside—irresistible every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Preheat oven to 400°F 200°C and line a baking sheet with parchment paper.
  • Roll out puff pastry slightly on a floured surface.
  • Brush melted butter over the pastry sheet.
  • Mix sugar and cinnamon and sprinkle evenly over the pastry.
  • Cut pastry into strips about 1-inch wide.
  • Twist each strip and place on the prepared baking sheet.
  • Brush with beaten egg for a golden finish.
  • Bake 12–15 minutes until puffed and golden brown.
  • Cool slightly and dust with powdered sugar if desired before serving.

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry slightly on a floured surface.
  3. Brush melted butter over the pastry sheet.
  4. Mix sugar and cinnamon and sprinkle evenly over the pastry.
  5. Cut pastry into strips (about 1-inch wide).
  6. Twist each strip and place on the prepared baking sheet.
  7. Brush with beaten egg for a golden finish.
  8. Bake 12–15 minutes until puffed and golden brown.
  9. Cool slightly and dust with powdered sugar if desired before serving.

Notes

Do not let the puff pastry thaw too long, or it will be hard to handle.
Cut strips evenly for consistent baking.
Twist gently to keep layers intact.
Serve warm for the best flakiness.
Store leftovers in an airtight container for up to 2 days; reheat in the oven.

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