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Quick & Creamy Chicken Alfredo Pasta That Melts Hearts

Quick & Creamy Chicken Alfredo Pasta That Melts Hearts

This Quick & Creamy Chicken Alfredo Pasta is pure comfort in every bite.Tender chicken, silky Alfredo sauce, and perfectly cooked pasta come togetherfor a rich and satisfying meal that feels restaurant-worthy yet simple at home.Perfect for cozy dinners, date nights, or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian-American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 12 oz fettuccine pasta
  • 2 boneless skinless chicken breasts sliced
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ cup unsalted butter
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp Italian seasoning
  • 2 tbsp chopped fresh parsley

Method
 

  1. Cook fettuccine according to package instructions until al dente; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Season chicken with salt and pepper, then cook until golden and fully cooked; remove and set aside.
  4. In the same skillet, melt butter and sauté garlic until fragrant.
  5. Pour in heavy cream and simmer for 3–4 minutes until slightly thickened.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Add Italian seasoning and adjust salt and pepper to taste.
  8. Return cooked chicken to the skillet and coat with sauce.
  9. Toss cooked pasta into the sauce until evenly coated.
  10. Garnish with chopped parsley and serve warm.

Notes

Recipe Notes:
• Use freshly grated Parmesan for the smoothest sauce texture.
• Add steamed broccoli or mushrooms for extra flavor and nutrition.
• If sauce becomes too thick, add a splash of reserved pasta water.
• Serve immediately for best creamy consistency.
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