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Raspberry Chocolate Mousse Recipe

Raspberry Chocolate Mousse Recipe

This Raspberry Chocolate Mousse is the perfect mix of rich chocolate and tangy raspberries, ready in under 30 minutes! Fluffy, decadent, and impressively easy, it’s a dessert that feels fancy without the stress. Perfect for sharing—or just eating all by yourself.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 People
Course: Dessert
Cuisine: French-Inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 200 g dark chocolate
  • 1 cup fresh or frozen raspberries
  • 1 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: mint leaves or chocolate shavings

Method
 

  1. Chop and melt the chocolate in 20-second microwave bursts, stirring in between.
  2. Whip the cream in a chilled bowl until soft peaks form, then add sugar and vanilla.
  3. Blend raspberries into a puree; strain if desired for a smoother texture.
  4. Stir melted chocolate into raspberry puree until combined.
  5. Fold in whipped cream gently to keep mousse fluffy.
  6. Spoon into serving glasses and refrigerate for at least 1 hour.
  7. Garnish with chocolate shavings, fresh raspberries, or mint leaves before serving.

Notes

  • Be gentle folding cream to avoid deflating mousse.
  • You can substitute milk chocolate for dark chocolate, or coconut cream for dairy.
  • Frozen raspberries work fine; just thaw slightly.
  • Best served chilled for a light, airy texture.
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