Go Back
Raspberry Desserts Recipe

Raspberry Desserts Recipe

A quick, easy, and dreamy dessert featuring sweet raspberries, fluffy cream, and a crunchy biscuit base. Perfect for impressing friends or treating yourself. No baking stress, just layers of deliciousness. Whip it up in under 30 minutes and enjoy!
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Dessert
Cuisine: Modern/Western
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 300 g fresh raspberries or frozen, thawed
  • 240 ml heavy cream
  • 100 g sugar
  • 1 tsp vanilla extract
  • 100 g crushed biscuits or graham crackers
  • 120 g cream cheese softened
  • Optional: chocolate shavings mint leaves, extra raspberries for topping

Method
 

  1. Rinse raspberries gently and pat dry.
  2. Whip heavy cream with sugar and vanilla until soft peaks form.
  3. Blend softened cream cheese until smooth, then fold into whipped cream.
  4. Layer crushed biscuits in serving glasses, add raspberry-cream mixture, sprinkle whole raspberries, repeat layers.
  5. Chill in the fridge for at least 20 minutes.
  6. Top with chocolate shavings, mint, or extra raspberries before serving.

Notes

  • Don’t over-whip the cream to avoid butter formation.
  • Handle raspberries gently to keep them intact.
  • Can use alternative berries or biscuit types if preferred.
  • Overnight chilling enhances flavor.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made.