Go Back
Raspberry Pudding

Raspberry Pudding That Will Wow Your Taste Buds

Creamy, tangy, and naturally vibrant, this raspberry pudding is easy to make and feels indulgent. Perfect for a quick dessert, a brunch treat, or a cozy night-in indulgence. Minimal ingredients, maximum flavor, and totally crowd-pleasing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 People
Course: Dessert, Snack
Cuisine: Easy Homemade
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh or frozen raspberries
  • ½ cup granulated sugar or preferred sweetener
  • 2 tbsp cornstarch or arrowroot powder
  • 1 ½ cups milk dairy or plant-based
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: whipped cream fresh raspberries, mint leaves, slivered almonds

Method
 

  1. Mash raspberries slightly with a fork or potato masher.
  2. Combine sugar, cornstarch, and salt in a small bowl.
  3. Warm milk in a saucepan over medium heat until just below boiling.
  4. Whisk dry ingredients into warm milk, then stir in mashed raspberries. Cook 5–7 minutes until thickened.
  5. Remove from heat, stir in vanilla extract, and taste for sweetness.
  6. Pour pudding into bowls or ramekins and cover with plastic wrap. Chill for at least 2 hours.
  7. Serve chilled, topped with berries, whipped cream, or nuts.

Notes

  • Use thawed frozen raspberries if fresh ones aren’t available.
  • Chilling improves texture and flavor.
  • Adjust sweetness to taste depending on raspberry tartness.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made! 🙂