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Salmon Sushi Bowl Recipe

Salmon Sushi Bowl Recipe

This Salmon Sushi Bowl is a fresh, vibrant, and easy alternative to traditional sushi rolls. It combines tender salmon, seasoned sushi rice, crisp vegetables, and a creamy spicy sauce in one satisfying bowl. Perfect for quick lunches or healthy dinners, this recipe delivers restaurant-style flavour with minimal effort. Customizable, nutritious, and beginner-friendly.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 People
Course: Main Course
Cuisine: Japanese-Inspired
Calories: 520
Ingredients Method Notes

Ingredients
  

  • Sushi rice – 1 cup 200g
  • Water – 1¼ cups 300ml
  • Rice vinegar – 2 tablespoons 30ml
  • Fresh sushi-grade salmon – 250g cubed
  • Avocado – 1 medium sliced
  • Cucumber – 1 small thinly sliced
  • Carrot – 1 medium 80g, shredded
  • Edamame – ½ cup 75g, cooked
  • Nori sheets – 2 sheets chopped
  • Soy sauce or tamari – 2 tablespoons 30ml
  • Mayonnaise – 3 tablespoons 45g
  • Sriracha sauce – 1 tablespoon 15ml
  • Sesame oil – 1 teaspoon 5ml
  • Sesame seeds – 1 teaspoon 5g
  • Green onions – 2 tablespoons sliced

Method
 

  1. Cook sushi rice according to package instructions until tender and fluffy.
  2. Mix warm rice with rice vinegar and allow it to cool slightly.
  3. Cut salmon into bite-sized cubes using a sharp knife.
  4. Slice avocado, cucumber, and shred the carrot evenly.
  5. In a small bowl, mix mayonnaise and sriracha to make spicy mayo.
  6. Divide rice into serving bowls as the base layer.
  7. Arrange salmon, avocado, cucumber, carrot, and edamame over the rice.
  8. Drizzle soy sauce, sesame oil, and spicy mayo over the bowl.
  9. Sprinkle sesame seeds, chopped nori, and green onions on top.
  10. Serve immediately and enjoy fresh.

Notes

Use sushi-grade salmon if serving raw for food safety.
Allow rice to cool slightly before adding avocado to prevent browning.
Adjust spice level by increasing or reducing sriracha.
Store components separately if preparing ahead for best freshness.
Cooked salmon can be used as an alternative to raw salmon.
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