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Keto Cream of Mushroom Soup

Soul-Warming Keto Cream of Mushroom Soup Recipe

A creamy, comforting keto-friendly mushroom soup that warms the soul and satisfies cravings. Rich in flavor, low in carbs, and perfect for a cozy dinner or light lunch. Simple ingredients make this an easy, wholesome soup for any day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Soup
Cuisine: Keto / Low-Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 400 g mushrooms sliced
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • ½ tsp thyme
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Melt butter in a pot over medium heat and sauté onion and garlic until fragrant.
  2. Add mushrooms and cook until tender and lightly browned.
  3. Pour in broth, add thyme, salt, and pepper, then simmer for 10 minutes.
  4. Stir in heavy cream and simmer for another 5 minutes.
  5. Use an immersion blender to puree the soup until smooth, or leave slightly chunky if preferred.
  6. Serve hot, garnished with fresh parsley.

Notes

You can substitute coconut cream for heavy cream to make it dairy-free while keeping it creamy.
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