Go Back
Spelt Flour Honey Walnut Bread Recipe

Spelt Flour Honey Walnut Bread Recipe

Spelt Flour Honey Walnut Bread is a wholesome, rustic loaf with a naturally nutty flavor and gentle sweetness from honey. The crunchy walnuts add texture while spelt flour keeps the bread soft and hearty. It’s perfect for breakfast toast, sandwiches, or enjoying warm with butter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cups spelt flour
  • ½ cup chopped walnuts
  • 2 tablespoons honey
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk or plant-based milk
  • 2 tablespoons olive oil or melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
  2. In a large bowl, mix spelt flour, baking powder, baking soda, salt, and chopped walnuts.
  3. In another bowl, whisk together milk, honey, olive oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Transfer the batter into the prepared loaf pan and smooth the top.
  6. Bake for 35–40 minutes until golden and a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a rack to cool completely.
  8. Slice and serve warm or toasted.

Notes

Do not overmix the batter to keep the bread soft.
Use fresh walnuts for the best flavor and crunch.
You can add a sprinkle of oats or extra walnuts on top before baking.
Store in an airtight container at room temperature for up to 3 days.
Slices can be frozen and reheated when needed.

💕 DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-):