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Strawberry Cream Cheesecake Cups Recipe

Strawberry Cream Cheesecake Cups Recipe

Tiny, adorable no-bake cheesecake cups layered with creamy filling and fresh strawberries. Perfect for parties, dessert cravings, or impressing friends without breaking a sweat. Quick, easy, and irresistibly delicious.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 200 g cream cheese room temperature
  • 100 ml heavy whipping cream
  • 50 g powdered sugar
  • 1 tsp vanilla extract
  • 200 g fresh strawberries chopped
  • 100 g digestive biscuits or graham crackers
  • 50 g melted butter
  • 1 tsp lemon juice
  • 1 tbsp strawberry jam optional

Method
 

  1. Crush biscuits into fine crumbs and mix with melted butter.
  2. Press crumbs into the bottom of serving cups to form crust and chill 10 minutes.
  3. Beat cream cheese until smooth, then mix in powdered sugar, vanilla extract, and lemon juice.
  4. Whip heavy cream to soft peaks and gently fold into cream cheese mixture.
  5. Chop strawberries and optionally mix with strawberry jam.
  6. Layer cheesecake filling over crust, add strawberries on top, repeat if desired.
  7. Refrigerate for at least 2–3 hours to set.
  8. Decorate with extra strawberries or crumbs before serving.

Notes

  • Use room-temperature cream cheese for smooth texture.
  • Avoid overwhipping cream to prevent graininess.
  • Can prepare a day ahead for better flavour.
  • Substitute other berries if strawberries aren’t available.
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