Ingredients
Method
- Blend strawberries and mango together until smooth to make a fruit puree.
- In a mixing bowl whisk heavy cream until slightly thickened.
- Add condensed milk, sugar, vanilla extract, and lemon juice to the cream and mix well.
- Stir in the strawberry mango puree until evenly combined.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for 4–5 hours until firm.
- Scoop and serve chilled.
Notes
Use ripe, sweet fruits for the best natural flavor.
You can strain the fruit puree for an extra smooth texture.
Add small fruit chunks if you prefer a textured ice cream.
Keep the container tightly covered to prevent ice crystals.
Let the ice cream sit at room temperature for a few minutes before scooping.
You can strain the fruit puree for an extra smooth texture.
Add small fruit chunks if you prefer a textured ice cream.
Keep the container tightly covered to prevent ice crystals.
Let the ice cream sit at room temperature for a few minutes before scooping.