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Sweet Potato Coconut Flour Bread Recipe

Sweet Potato Coconut Flour Bread Recipe

Sweet Potato Coconut Flour Bread is a soft, naturally sweet loaf packed with wholesome ingredients and warm flavor. The creamy sweet potato keeps the bread moist while coconut flour adds a light, slightly nutty taste. It’s a comforting homemade bread perfect for breakfast, snacks, or a healthier dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 People
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • ¾ cup coconut flour
  • 1 cup mashed cooked sweet potato
  • 4 large eggs
  • ⅓ cup honey or maple syrup
  • ¼ cup melted coconut oil
  • ½ cup milk or almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a bowl, whisk together eggs, mashed sweet potato, honey, melted coconut oil, milk, and vanilla extract.
  3. In another bowl, mix coconut flour, cinnamon, baking soda, and salt.
  4. Gradually combine the dry ingredients with the wet mixture and stir until smooth.
  5. Let the batter rest for 2–3 minutes so the coconut flour can absorb moisture.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 45–50 minutes until the bread is firm and a toothpick inserted comes out clean.
  8. Allow bread to cool completely before slicing.

Notes

Coconut flour absorbs a lot of moisture, so accurate measurements are important.
Use well-mashed sweet potato for a smooth batter.
Add chopped nuts or chocolate chips for extra flavor.
Store in an airtight container in the refrigerator for up to 4 days.
Slices can be frozen and reheated when needed.

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