Ingredients
Method
- Wash and pat dry the chicken, then make deep cuts in each piece.
- In a bowl, mix yogurt, lemon juice, oil, ginger-garlic paste, and all spices until smooth.
- Add chicken and coat thoroughly with the marinade.
- Cover and refrigerate for at least 4 hours or overnight for best flavor.
- Preheat grill or oven to medium-high heat (200°C / 400°F).
- Place chicken on the grill and cook for 25–30 minutes, turning occasionally.
- Brush lightly with oil during cooking for extra juiciness.
- Cook until chicken is fully done and slightly charred.
- Garnish with fresh coriander and serve hot with lemon wedges.
Notes
Use thick yogurt for a rich marinade texture.
Marinating overnight gives deeper flavour and tenderness.
Medium heat prevents burning while ensuring even cooking.
Boneless chicken cooks faster but bone-in pieces stay juicier.
Oven or air fryer can be used if a grill is unavailable.
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Marinating overnight gives deeper flavour and tenderness.
Medium heat prevents burning while ensuring even cooking.
Boneless chicken cooks faster but bone-in pieces stay juicier.
Oven or air fryer can be used if a grill is unavailable.
