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Mexican Sopes Crispy

Traditional Mexican Sopes Crispy Bliss Awaits!

These Mexican sopes are thick, crispy corn tortillas topped with savory beans, fresh vegetables, and rich cheese. Perfect as a snack, appetizer, or main dish, they deliver layers of flavor and texture in every bite. A delightful street-food favorite made easy at home.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 people
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups masa harina
  • 1 ¼ cups warm water
  • ½ tsp salt
  • 1 cup refried beans
  • 1 cup shredded cooked chicken or beef optional
  • ½ cup crumbled queso fresco or cotija cheese
  • ½ cup shredded lettuce
  • ½ cup diced tomatoes
  • ¼ cup sour cream
  • 2 tbsp vegetable oil

Method
 

  1. Mix masa harina, warm water, and salt to form a soft dough.
  2. Divide dough into 8 portions and shape into thick discs.
  3. Heat a skillet with oil and cook discs 2–3 minutes per side until lightly golden.
  4. Press edges slightly to create a raised rim on each sope.
  5. Spread refried beans evenly over each sope.
  6. Top with shredded meat, lettuce, tomatoes, and cheese.
  7. Drizzle with sour cream if desired and serve warm.

Notes

  • Use fresh masa for extra authentic flavor.
  • Don’t overcook to keep sopes tender inside.
  • Sopes are best eaten immediately but can be reheated in a skillet.
  • Add salsa or hot sauce for extra zing.
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