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Comforting Shepherd's Pie

Ultimate Cozy Traditional English Shepherd’s Pie – Pure Comfort Bliss

Ultimate Cozy Traditional English Shepherd’s Pie is the definition of hearty British comfort food.Made with savory minced lamb, rich gravy, tender vegetables, and creamy mashed potatoes.Baked until golden and bubbling, it’s perfect for family dinners or cozy nights in.A timeless classic straight from traditional English kitchens.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Course: Main Course
Cuisine: English / British
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 1 lb ground lamb
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef or lamb broth
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon dried thyme
  • 4 cups mashed potatoes
  • ½ cup milk
  • 2 tablespoons butter

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a pan and sauté onion and garlic until soft.
  3. Add ground lamb and cook until browned.
  4. Stir in carrots, peas, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  5. Pour in broth and simmer until thickened.
  6. Spread the lamb mixture evenly in a baking dish.
  7. Spoon mashed potatoes over the top and smooth evenly.
  8. Bake for 20–25 minutes until golden and slightly crispy on top.
  9. Let rest for 5–10 minutes before serving.

Notes

Recipe Notes

  • Use freshly mashed potatoes for the creamiest topping.
  • For extra crispiness, broil for 2–3 minutes at the end.
  • You can substitute beef for a cottage pie variation.
  • Add grated cheese on top for extra richness.
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