Ingredients
Method
- In a saucepan, bring water, butter, sugar, and salt to a boil.
- Reduce heat and add flour, stirring continuously until a smooth dough forms.
- Remove from heat and let cool slightly before mixing in egg and vanilla extract.
- Transfer dough to a piping bag fitted with a star tip.
- Heat oil in a deep pan to 350°F (175°C).
- Pipe strips of dough directly into hot oil and fry until golden brown.
- Remove churros and drain on paper towels.
- Roll warm churros in sugar and cinnamon mixture.
- Serve warm with melted chocolate for dipping.
Notes
Recipe Notes
Ensure oil temperature stays consistent for crispy churros.Do not overcrowd the pan while frying.
Pipe dough carefully to avoid oil splashes.
Serve immediately for best texture and flavor.
You can prepare chocolate sauce with dark or milk chocolate as preferred.
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