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Crispy British Fish and Chips

Ultimate Crispy British Fish and Chips Heaven

Golden, crunchy battered fish paired with perfectly crispy chips — this classic comfort dish brings authentic British seaside flavor straight to your kitchen. Flaky white fish wrapped in airy batter and served with thick-cut fries makes every bite irresistible. Perfect for family dinners or weekend indulgence.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: British
Calories: 650
Ingredients Method Notes

Ingredients
  

  • White fish fillets cod or haddock 4 pieces
  • All-purpose flour 1 cup
  • Cornstarch ¼ cup
  • Baking powder 1 tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Cold sparkling water 1 cup
  • Large potatoes 4 cut into thick chips
  • Vegetable oil for deep frying
  • Malt vinegar for serving
  • Lemon wedges for serving

Method
 

  1. Peel and cut potatoes into thick chips and soak in cold water for 20 minutes.
  2. Heat oil to 325°F (160°C) and fry chips for 4–5 minutes until soft but not brown, then remove and drain.
  3. Increase oil temperature to 375°F (190°C).
  4. Mix flour, cornstarch, baking powder, salt, and pepper in a bowl.
  5. Gradually whisk in cold sparkling water until smooth batter forms.
  6. Pat fish dry and lightly dust with flour.
  7. Dip fish into batter and carefully place into hot oil.
  8. Fry fish for 6–8 minutes until golden and crispy.
  9. Refry chips for 3–4 minutes until golden and crispy.
  10. Drain on paper towels and season with salt.
  11. Serve hot with malt vinegar and lemon wedges.

Notes

Recipe Notes

Use very cold sparkling water for extra crispy batter.
Do not overcrowd the fryer to maintain oil temperature.
Double-frying the chips makes them extra crispy outside and fluffy inside.
Serve immediately for best texture and flavor.
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