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Ultimate Fluffy Vanilla Cupcakes Recipe Final

Ultimate Fluffy Vanilla Cupcakes Recipe - Love at First Bite

These ultra-soft vanilla cupcakes are light, airy, and perfectly moist with a delicate buttery vanilla flavour .They bake up with a beautiful dome and tender crumb that melts in your mouth. Perfect for birthdays, parties, or anytime you crave a classic homemade cupcake. Tastes just like a bakery favourite—only better and fresher.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 1 ½ cups
  • Baking powder – 1 ½ tsp
  • Salt – ¼ tsp
  • Unsalted butter softened – ½ cup
  • Granulated sugar – ¾ cup
  • Eggs – 2 large
  • Vanilla extract – 2 tsp
  • Milk – ½ cup

Method
 

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time until smooth.
  5. Mix in vanilla extract.
  6. Add dry ingredients alternating with milk until just combined.
  7. Fill liners about ⅔ full with batter.
  8. Bake 16–18 minutes until tops spring back lightly.
  9. Cool in pan 5 minutes then transfer to rack to cool completely.

Notes

Do not overmix batter to keep cupcakes fluffy.
Room-temperature ingredients create a smoother batter.
Fill liners evenly for uniform baking.
Cool completely before frosting.
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