Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Brown beef cubes on all sides, then remove from pot.
- Sauté onion and garlic until fragrant.
- Add beef back into pot along with potatoes, broth, and seasonings.
- Bring to a boil, then reduce heat and simmer for 40–45 minutes until beef is tender.
- Adjust seasoning to taste.
- Garnish with fresh parsley and serve warm.
Notes
- Use starchy potatoes for a creamy texture.
- Slow simmer enhances flavor.
- Perfect for batch cooking, and leftovers reheat well.
