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Tortilla Española: Cozy Spanish

Ultimate Tortilla Española: Cozy Spanish Comfort Magic!

Ultimate Tortilla Española: Cozy Spanish Comfort Magic! is a traditional Spanish potato omelette made with simple pantry staples yet packed with rich, comforting flavor. This classic dish is soft on the inside with perfectly golden edges. Inspired by authentic Spanish home cooking, it’s perfect for breakfast, brunch, tapas, or a light dinner. Simple ingredients, timeless taste, and pure comfort in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course / Tapas
Cuisine: Spanish
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 large potatoes thinly sliced
  • 1 large onion thinly sliced
  • 6 large eggs
  • 1 cup olive oil for frying
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add sliced potatoes and cook gently until tender but not crispy.
  3. Add sliced onions and cook until soft and translucent.
  4. Drain excess oil and let potatoes cool slightly.
  5. Beat eggs in a large bowl with salt and black pepper.
  6. Add cooked potatoes and onions into the egg mixture and gently combine.
  7. Pour mixture back into a lightly oiled skillet over medium-low heat.
  8. Cook until the bottom is set and golden brown.
  9. Carefully flip the tortilla using a plate and cook the other side until fully set.
  10. Let rest for 5–10 minutes before slicing and serving.

Notes

  • Use waxy potatoes for the best creamy texture.
  • Cook potatoes slowly to avoid browning too much.
  • Flip confidently using a large flat plate.
  • Serve warm or at room temperature for authentic Spanish style.
  • Add chorizo or bell peppers for variation if desired.
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