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Vanilla Cupcakes

Vanilla Cupcakes: Pure Bliss in Every Bite

These vanilla cupcakes are soft, light, and perfectly sweet with a rich buttery flavor. Ideal for birthdays, celebrations, or a simple sweet craving. Easy to make and perfect for frosting with your favorite buttercream.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 1½ cups
  • Granulated sugar – 1 cup
  • Unsalted butter softened – ½ cup
  • Eggs – 2 large
  • Milk – ½ cup
  • Vanilla extract – 2 teaspoons
  • Baking powder – 1½ teaspoons
  • Salt – ¼ teaspoon

Method
 

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add dry ingredients to the wet mixture, alternating with milk.
  7. Mix until just combined; do not overmix.
  8. Fill cupcake liners ⅔ full with batter.
  9. Bake for 18–20 minutes until a toothpick inserted comes out clean.
  10. Cool completely before frosting as desired.

Notes

Use room temperature ingredients for a smoother batter.
Do not overbake to keep cupcakes moist.
Add a splash of almond extract for extra flavor depth.
Store in an airtight container for up to 3 days.
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