Go Back
Keto Chicken Pot Pie Bliss

Warm & Creamy Keto Chicken Pot Pie Bliss Recipe

This Warm & Creamy Keto Chicken Pot Pie Bliss is a comforting low-carb twist on the classic pot pie. It features tender chicken, a rich creamy sauce, and a buttery keto-friendly topping. Perfect for cozy dinners without breaking your keto goals. Easy to make, satisfying, and family approved.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: dinner
Cuisine: American Keto Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Cooked shredded chicken – 2 cups
  • Butter – 2 tablespoons
  • Garlic minced – 2 cloves
  • Heavy cream – 1 cup
  • Chicken broth – ½ cup
  • Cream cheese – 3 ounces
  • Xanthan gum – ¼ teaspoon
  • Salt – to taste
  • Black pepper – to taste
  • Frozen mixed low-carb vegetables broccoli, cauliflower, zucchini – 1 cup
  • Almond flour – ¾ cup
  • Baking powder – 1 teaspoon
  • Egg – 1 large
  • Mozzarella cheese shredded – ½ cup

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a skillet over medium heat and sauté garlic until fragrant.
  3. Add chicken broth, heavy cream, and cream cheese then stir until smooth and creamy.
  4. Sprinkle xanthan gum and whisk to slightly thicken the sauce.
  5. Add shredded chicken and vegetables then season with salt and pepper.
  6. Transfer mixture into a baking dish evenly.
  7. In a bowl mix almond flour, baking powder, egg, and mozzarella to form dough.
  8. Spread or drop the dough evenly over the chicken mixture as topping.
  9. Bake for 25–30 minutes until golden and bubbly.
  10. Let rest for 5 minutes before serving.

Notes

You can swap vegetables based on keto preference.
Rotisserie chicken works great for faster prep.
Add cheddar cheese for extra flavor richness.
If topping browns too quickly, lightly cover with foil.
DID YOU MAKE THIS EASY RECIPE? If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):